Gastronomy 4 min read
Cuban Carne con Papas: The Humble Stew That Fed an Entire Island
Traditional Cuban beef and potato stew recipe. History, Nitza Villapol's classic version, and secrets to perfect carne con papas every time.
#comfort-food
7 articles
Gastronomy 5 min read
Bistec de Palomilla: Cuba's Beloved Steak Cooked with Pure Love
Authentic Cuban palomilla steak recipe with onions, garlic, and lime. History, technique, and secrets of this criolla kitchen classic.
Gastronomy 5 min read
Cuban Chicken Fricassee: From France to the Criollo Kitchen
Authentic Cuban fricasé de pollo recipe and history. A French technique transformed by Caribbean flavors with olives, potatoes, and dry wine.
Gastronomy 4 min read
Potaje de Frijoles Colorados: Cuba's Most Comforting Red Bean Stew
Learn how to make authentic Cuban potaje de frijoles colorados, a hearty red bean stew with pumpkin, pork, and Creole spices.
Gastronomy 3 min read
Cuban Tamales: From Fresh Corn to Cazuela, a Living Tradition
Discover Cuban tamales en hoja and en cazuela, their pre-Columbian roots, traditional recipe, and what makes them unique from Mexican tamales.
Gastronomy 5 min read
Moros y Cristianos: Cuban Black Beans and Rice Recipe
Authentic moros y cristianos recipe from Cuba. Learn the history, technique and secrets of this iconic dish symbolizing cultural fusion.
Gastronomy 4 min read
Cuban Picadillo: The Ultimate Comfort Food Recipe from Havana
Master authentic Cuban picadillo with olives and raisins. Learn the history, ingredients, and secrets of this beloved Caribbean dish.