Cuban Carne con Papas: The Humble Stew That Fed an Entire Island
Traditional Cuban beef and potato stew recipe. History, Nitza Villapol's classic version, and secrets to perfect carne con papas every time.
7 articles
Traditional Cuban beef and potato stew recipe. History, Nitza Villapol's classic version, and secrets to perfect carne con papas every time.
Authentic Cuban palomilla steak recipe with onions, garlic, and lime. History, technique, and secrets of this criolla kitchen classic.
Authentic Cuban fricasé de pollo recipe and history. A French technique transformed by Caribbean flavors with olives, potatoes, and dry wine.
Learn how to make authentic Cuban potaje de frijoles colorados, a hearty red bean stew with pumpkin, pork, and Creole spices.
Discover Cuban tamales en hoja and en cazuela, their pre-Columbian roots, traditional recipe, and what makes them unique from Mexican tamales.
Authentic moros y cristianos recipe from Cuba. Learn the history, technique and secrets of this iconic dish symbolizing cultural fusion.
Master authentic Cuban picadillo with olives and raisins. Learn the history, ingredients, and secrets of this beloved Caribbean dish.