Congrí Oriental: Cuba's Red Beans and Rice from the East
Discover congrí oriental, eastern Cuba's iconic red beans and rice dish, its Haitian roots, how it differs from moros y cristianos, and the traditional recipe.
10 articles
Discover congrí oriental, eastern Cuba's iconic red beans and rice dish, its Haitian roots, how it differs from moros y cristianos, and the traditional recipe.
Traditional Cuban beef and potato stew recipe. History, Nitza Villapol's classic version, and secrets to perfect carne con papas every time.
Plan a romantic Cuban dinner with irresistible recipes: from appetizers to desserts, the perfect Valentine's Day menu.
Learn the authentic recipe for Cuban masitas de puerco fritas, their peasant roots, and the mojo criollo secrets that make them irresistible.
Master Cuban fried sweet plantains with this traditional recipe. Learn the secrets to perfect caramelization and golden texture.
Discover Cuban tamales en hoja and en cazuela, their pre-Columbian roots, traditional recipe, and what makes them unique from Mexican tamales.
Traditional Cuban boniatillo recipe - a creamy sweet potato pudding with cinnamon. History, step-by-step guide, and grandmother's secrets.
The history of Cuban Moros y Cristianos, the iconic black beans and rice dish blending Spanish and African heritage. Includes authentic recipe.
Discover the history and recipes of crispy tostones and caramelized maduros, the essential sides of any traditional Cuban table.
Discover the history, secrets, and traditional recipe of ropa vieja, Cuba's national dish that has conquered palates around the world.