Products 6 min read
Coppelia Ice Cream: Cuba's Cathedral of Ice Cream Turns 60
The history, flavors, and current state of Havana's iconic Coppelia ice cream parlor, Cuba's sweetest institution since 1966.
5 articles
The history, flavors, and current state of Havana's iconic Coppelia ice cream parlor, Cuba's sweetest institution since 1966.
Discover Cuban marabu charcoal, from invasive plant to gourmet product exported to Europe and the US. History, production, and where to buy it.
Baracoa produces 75% of Cuban cacao. Discover the history, farms, and delicious chorote of this Caribbean chocolate capital.
Discover Cuban guava paste (dulce de guayaba), its history, how to pair it with cream cheese, and where to buy it.
Discover Cuba's tropical fruits: mamey sapote, Cuban mango, guava, sugar apple and papaya. Complete guide to Caribbean flavors.