Gastronomy 5 min read
Congrí Oriental: Cuba's Red Beans and Rice from the East
Discover congrí oriental, eastern Cuba's iconic red beans and rice dish, its Haitian roots, how it differs from moros y cristianos, and the traditional recipe.
3 articles
Discover congrí oriental, eastern Cuba's iconic red beans and rice dish, its Haitian roots, how it differs from moros y cristianos, and the traditional recipe.
Recipe and history of Cuban enchilado de camarones, a Creole stew of Haitian origin with tomato sauce, wine, and spices.
Discover prú oriental, a 200-year-old artisanal fermented drink made from roots and herbs in eastern Cuba's Santiago and Granma provinces.