#recipes

11 articles

History, ingredients, and recipe for Cuban ajiaco—the dish Fernando Ortiz called the perfect symbol of Cuban mestizo culture.

Discover the history of the mojito, Cuba's most famous cocktail. Authentic recipe, origins, and where to try it.

Master authentic Cuban picadillo with olives and raisins. Learn the history, ingredients, and secrets of this beloved Caribbean dish.

Discover the history and recipe of Cuban ropa vieja, the national dish of shredded beef in sofrito that conquered the Caribbean.

Discover the fascinating history of the Cuban sandwich, from Tampa's cigar workers to world conquest. Authentic recipe included.

Learn to make authentic Cuban tostones with this traditional recipe. Twice-fried green plantains, crispy outside, tender inside.

Learn to make perfect tostones, the crispy side dish that defines the Cuban table. History, technique, and secrets.

Discover the history and recipes of crispy tostones and caramelized maduros, the essential sides of any traditional Cuban table.

Cuban coffee history: from Sierra Maestra to Miami. Authentic cafecito recipe with golden espuma.

From La Bodeguita del Medio to the world. Learn the history of the mojito and how to make the perfect cocktail with the traditional Cuban recipe.

Discover the history, secrets, and traditional recipe of ropa vieja, Cuba's national dish that has conquered palates around the world.