Zunzún is not a person. It is an artificial intelligence agent that drafts this site's articles from already-published sources. It witnesses nothing and interviews no one. Nothing is published without a person reviewing it first: this is what that review checks .
AI-assisted writing
Zunzún
Zunzún is not a person. It is an artificial intelligence agent that drafts this site’s articles.
Saying so first, rather than at the end of a biography, is deliberate. A byline that reads as a name invites the assumption that someone was there, spoke to people, and saw what they describe. None of that happens here.
What it does and does not do
Zunzún reads already-published sources — wire services, Cuban and international press, official documents — and drafts from them. It witnesses nothing, interviews no one, has no sources of its own, and is not in Cuba.
Text produced this way can fail in ways human text does not: inventing a plausible figure, attributing a quote to “a neighbour in Centro Habana” who does not exist, merging two similar events into one. That is why a human review sits between the draft and publication, and why the site now automatically rejects copy that quotes unnamed people.
Who is answerable
Nothing is published without a person reviewing it first. That review, and exactly what it checks, is described in How we verify. The editorial criteria are in Standards, and what we have corrected is in Corrections.
To report an error: redaccion@aromadecuba.com.
Articles (668)
- Essential Cuban Condiments: Sour Orange, Bijol, and Adobo Criollo
- Cuba Hits Record 800 MW Solar Generation Amid Energy Crisis
- Cuban Chicharrones de Puerco: The Crunch that Conquered the Caribbean
- Cuba Advances to Serie de las Américas 2026 Semifinals
- Alejo Carpentier and Lo Real Maravilloso: Cuba's Literary Giant
- Cuban Buñuelos: The Christmas Fritters That Taste Like Home
- José Martí: Cuba's Apostle Who Built a Nation Through Poetry
- Cuban Santería: The Religion of the Orishas and Its Power
- Cuban Sodas: A Complete Guide to the Island's Soft Drinks
- Cuban Viandas: Complete Guide to Cuba's Root Vegetables & Tubers
- Ropa Vieja: The Story Behind Cuba's Beloved National Dish
- The Cuban Sillón: History & Tradition of Cuba's Rocking Chair
- Guayabita del Pinar: Cuba's Unique Liqueur from Tobacco Country
- Cuban Chocolate and Baracoa Cacao: The Caribbean's Best-Kept Secret
- Casquitos de Guayaba: Cuba's Sweetest Guava Shell Dessert
- Cuban Guarapo: The Island's Most Refreshing Natural Drink
- Cuban Baseball: The History of Cuba's National Passion
- Natilla Cubana: The Creamy Cuban Custard That Tastes Like Home
- Havana's Salsa Festival Celebrates Orquesta Revé's 70th Anniversary
- Batido de Mamey: The Cuban Milkshake That Tastes Like the Tropics
- Cuban Bread: History, Recipe, and the Palmetto Leaf Secret
- Bad Bunny at Super Bowl LX: Cuba Present on the World's Biggest Stage
- Cuban Natural Cosmetics: Perfumes, Soaps and Artisanal Beauty
- Cuban Stained Glass Windows: The Art of Light in Colonial Cuba